Tuesday, May 20, 2008

Super What?!?

Cocina.
SUPER Cocina. Only the tastiest Mexican Food I think I've had EVER. This place isn't your typical 'round the corner Mexican food. Nor is it your normal sit down. It's more like a few vastly talented Hispanic mothers gathered and brought their best homemade dishes to the WORLD. And by GOD I'm glad they did.

You're welcomed by a smell and warmth that comforts you immediately...and makes you a hungry beast. At least I felt like a hungry beast......

It's set up like a buffet from which the cook serves you. She was sooooo kind and took the time to explain what every dish contained. She even offered us a sample of each one. From Mole to Pesole to Carnitas, it was a lovely feast or the eyes and for my belly. :)

I chose the Spicy Pork......

SPICY Pork. No Kidding.


with a bowl of Pesole. 

Pesole

No regrets. NONE.

Pete had the Spicy Pork in Roasted Chili Sauce and Carnitas. God this was good....
Carnitas w/ Spicy Pork in Roasted Chili Sauce

Go. It's delicious, and I want to go back, even as I'm typing. It's delicious, authentic, Mexican comfort food at it's finest. They even had a Yelp sticker in the window! Yaay

3627 University Ave
(between 36th St & Cherokee Ave)
San Diego, CA 92104

For Tomorrow,
Sade

Saturday, May 3, 2008

The Apple Supper Club

So, recent wonderful changes have made life pretty amazing.

First off, I started working at Apple, which excites me.


Secondly, Apple is full of creative, cool types, some of which happen to love food just as much as I do. WOW

Lastly, this series of events has birthed the Apple Supper Club. I will attempt to gather as many Apple folks as I can bi-monthly and eat something delicious. Preferably after payday so no one is hurtin'.

Let's see how this goes. :)

For Tomorrow,
Sade

Friday, May 2, 2008

Government Killed the Teriyaki Bowl.

This blog is special. No pictures. Only words. Angry words about crappy food and how the government directly contributed to the single WORST dining experience I've ever had. All restaurant names have been changed to protect the crappy cuisine.

Alright...

So Pete and I recently moved near Downtown, which is cool because now we're within walking distance of supposedly good eatin'. It was a warm night so we decided to go for a walk and grab some food while wandering.

ORIGINALLY we were feeling for mexican. Believe it or not I am STILL craving mexican seafood, even after my debacle last month. Unfortunately someone didnt tell Nameless Mexican Restaurant thats it's the effing 21st century, and, beleive it or not, accepting Visa is GOOD for your business. Cash on hand, like most paper, is kinda old school. AND I hate paying ATM fees.

So, Visa in hand, we continued to scout for somewhere tasty, and not 2 blocks down did we discover a Sushi Restaurant... Nameless Japanese and Sushi. Why not? I could do with a little tuna, and Pete was down for some Teriyaki chicken.... FROM HELL

So we take a seat. The place smelled a little strange, but that's alright.... or not. And the pricing GOOD GOD how much do you think you can get away with charging 5 dollars for a spicy tuna roll. UNLESS it's loaded.  I ordered the Tempura Udon and a spicy tuna roll. Pete went with the - you guessed it - Teriyaki Chicken.

Time passes, and my Spicy Tuna handroll shows up. The dinkiest shit I've ever seen. Ironically next to my plate was a picture of a spicy tuna roll and how it SHOULD look. No resemblance. No spice either. Weaaaak. And this was a dreadful moment, mainly because the fact that they effed up a simple handroll indicates that my Udon is pretty much going to suck.

Pete gets his Teriyaki - I'm sorry, ONION chicken.

For 10 dollars, we paid for a little scoop of chicken covered in onions. They didnt even try to add some color, carrots, cabbage??? Nuthin. Onion. And a sneeze of chicken. 

Disappointment brewing, we awaited my Udon. Yup, no need to go into serious detail, other than by Shrimp Tempura Udon, they mean one piece of shrimp and 2 large pieces of yam. Why am I paying 9 bucks for this again??

We hardly touched our food, and the idea of paying 30 dollars for crap was angering me soooo much I could have lost it. Luckily Pete said something first. Specifically, "This was the worst meal I have ever had in my life". Well done, Pete, well done.

What followed can only be described as a 30 minute explanation of how, due to the rise in the price of everything from carrots to deliveries to rent, they can't afford to serve good food. The lady was on the verge of tears saying that iof she gave me ore sushi in my handroll, she couldnt afford to keep her doors open. I explained to her that Downtown has a reputation and thats what we were expecting. Her situation is understandable, but it's terrible food, not shelling out more tuna, that's going to close her doors. It was a sad deal. 

We ended the night not having to pay for our meal, but after the whole conversation, I felt like they needed it. But oh well. I sypathize, but I will never walk into Nameless Japanese Sushi Restaurant ever again.

Please.

I am no longer going to watermark my pictures on here, so please don't steal them. Hell is a hot place. Thanks.

For Tomorrow,
Sade

Monday, April 28, 2008

Korean Love and Shaved Ice Dreams

Sounds very naughty, but its not. It's been waaaay too long; I'm 3 restaurants and a million words behind, so lets get this bad boy goin'....

So about 2 weeks ago my friends Ryan and Krislen met up with me and Pete at Friend's House Korean on Convoy. 


Originally, we were going to check out Korea House, but Yelp gave Friend's House Korean MUUUCH better reviews. So Friend's House it was. :)

While waiting for Krislen & Ryan, I noticed to men eating the same dish off to my right. It seemed like it took them a while to eat it, but they definitely enjoyed it..... something in a big black stone bowl?? I was curious....


It was described on the menu as rice mash with beef, egg and vegetables (called Dol-sot Bibim Bap).... sounded safe (I wanted to share with Pete...picky boy). Needless to say, it was hot, delicious, and yes, safe for any picky eater.


Ryan ordered Seafood Fried Rice (Kimchi Bok Um Bap), while Krislen ordered The Spicy rice cake (Mandu Gook) . 

They had some damn tasty appetizers to start us off......


And soon the food arrived.

EVERYTHING was delicious. You can probably tell seeing as to how I almost forgot to take pictures. Everything is half eaten hahah

I ended up trading Ryan for his Seafood rice.....I'll kill for seafood and there was a little shrimp staring me in the face...I had to eat it. 


I give Friend's House a 4 out of 5. Sorry for the vague review; this was almost 3 weeks ago. But trust me, IT WAS GOOD.

4647 Convoy St
#101A
San Diego, CA 92111

Krislen said she was craving Korean shaved ice (I can't remember the term for it...) and she asked our waitress where we could get some. She said we could just go next door to Cafe Venti... how convenient. :)



Cafe Venti is a beautifully decorated cafe..... they offer yogurt, teas, drinks, and apparently, REAL Korean shaved Ice. I SWEAR to you, if you have never had it before, you're missing out on something truly great. I'm just going to post the pictures.


First of all, its the freshest, most refreshing thing I have had in God knows how long, ESPECIALLY since i went gelato crazy. Its shaved ice saturated in diluted condensed milk, and covered in fresh seasonal fruit. The REGULAR size was a bowl about the size of a personal pizza... plenty for 2.

Cafe Venti gets a 5 out of 5, hands down. Gorgeous decor, beautiful presentation, delicious shaved ice. Mmmmmmm.


Go. Now. If you're not headed there already. ;)

4681 Convoy St 
Ste A
San Diego, CA 92111

For Tomorrow, 
Sade